Green food analysis: Current trends and perspectives

Green Chemistry and Analytical principles have been promoting the development of environmentally friendly processes to achieve a more sustainable society. This boost sustainability has given thanks strong relationship between Sustainable Development Goals, Chemistry, Food Bioeconomy. In particular, analytical approaches based on contributed food safety quality assessment as well bioactivity studies improving nutritional status communities while they interact in way with their environment. opinion article describes, exemplifies, discusses some recent advances new applications for analysis.